Mexican

Chicken Fiesta Soup with Quinoa is for Soup.

Chicken Fiesta Soup with Quinoa takes several minutes to prepare.

Chicken Fiesta Soup with Quinoa takes 40 minutes to cook.

Chicken Fiesta Soup with Quinoa makes 4 servings.

The ingredients for Chicken Fiesta Soup with Quinoa are:

- One Chicken Breast (Boneless/Skinless)
- 1 Large Tomato (Chopped)
- 2 cups Skim Milk
- 1 cup Red Bell Pepper (Chopped)
- 1 can Whole Cream Corn
- 2 Garlic Cloves
- 2 tbsp White or Wheat Flour
- 2 cups Chicken Stock
- 1/4 Cup Quinoa
- 3 tsp Hot Sauce
- 1 tbsp Chili Powder

Here is how you make Chicken Fiesta Soup with Quinoa:

- On med. heat saut? garlic, peppers and chili powder for 2 minutes - add in chicken stock and bring to a boil - add chicken - in a large mixing bowl, mix milk and flour until flour is no longer visible, then add to soup.- add quinoa and let boil (5 minutes).- add in tomatoes, corn and hot sauce.- let cook for another 10 minutes.Serving Size:?4

The nutritional information for Chicken Fiesta Soup with Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.4

• Total Fat: 3.6 g
• Cholesterol: 24.4 mg
• Sodium: 356.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 16.8 g

Chicken Fiesta Soup with Quinoa is Mexican cuisine.