Mexican

Slow Cooker Chicken and White Bean Soup is for Soup.

Slow Cooker Chicken and White Bean Soup takes 20 minutes to prepare.

Slow Cooker Chicken and White Bean Soup takes 240 minutes to cook.

Slow Cooker Chicken and White Bean Soup makes 6 servings.

The ingredients for Slow Cooker Chicken and White Bean Soup are:

1 Tbsp vegetable oil
1 pound skinless, boneless chicken breast, cut into small pieces
2 cups (one can) low sodium chicken broth
1 cup chunky salsa
2 cloves garlic, minced (or more to taste)
2 tsp ground cumin
1 can white beans (like Great Northern)
1 cup frozen whole kernel corn

Here is how you make Slow Cooker Chicken and White Bean Soup:

1. Place broth, salsa, cumin, beans, and corn in slow cooker. Cook 4-6 hours on low.2. With an hour to go, heat the vegetable oil in a skillet. Add the chicken and cook until just about done. 3. Add the chicken to the slow cooker and cook for 45 minutes or until chicken is done.Number of Servings: 6Recipe submitted by SparkPeople user TANDABAT.

The nutritional information for Slow Cooker Chicken and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.2

• Total Fat: 3.5 g
• Cholesterol: 6.9 mg
• Sodium: 536.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.6 g
• Protein: 8.9 g

Slow Cooker Chicken and White Bean Soup is Mexican cuisine.