Mexican

Slow Cooker Mexican Chicken Soup takes 10 minutes to prepare.

Slow Cooker Mexican Chicken Soup takes several minutes to cook.

Slow Cooker Mexican Chicken Soup makes 4 servings.

The ingredients for Slow Cooker Mexican Chicken Soup are:

3 chicken thighs
1 14.5 oz can diced tomatoes
1.5 cups black beans
2.5 cups chicken broth
0.5 cup water
1 chopped yellow onion
3 garlic cloves
1 jalapeno, chopped
1 tsp ground cumin
1 tsp chili powder
lemon juice
avocado to top if desired

Here is how you make Slow Cooker Mexican Chicken Soup:

Place chicken,undrained tomatoes, broth, water, onion, garlic, jalapeno, cumin and chili powder in slow cooker. Cover and cook on low for 6 hours. Remove chicken and de-bone/shred. Add back chicken and black beans. Cook until heated through. Top with avocado, cheese and sour cream as desired (not included in nutrition analysis)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRACY41236.

The nutritional information for Slow Cooker Mexican Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.7

• Total Fat: 4.3 g
• Cholesterol: 47.3 mg
• Sodium: 297.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.7 g
• Protein: 20.7 g

Slow Cooker Mexican Chicken Soup is Mexican cuisine.