Mexican

Stephanie Louise's Crockpot Chicken Green Chili Soup takes 5 minutes to prepare.

Stephanie Louise's Crockpot Chicken Green Chili Soup takes 300 minutes to cook.

Stephanie Louise's Crockpot Chicken Green Chili Soup makes 6 servings.

The ingredients for Stephanie Louise's Crockpot Chicken Green Chili Soup are:

4 frozen chicken breasts at approximately 140 calories each.

1 cup corn

2 small cans green chillies

1 can or 1.5 cups black beans, juice and all (you can use any beans here by the way, as long as they are close in calories)

1 can stewed tomatoes or 2 cups worth, juice and all

Pimento (which is red bell pepper) 1 can or 1 cup. I use this in place of tomato sauce but that is also acceptable.

2 chicken bouillon cubes. Less to your taste but I prefer to overestimate.

1 cup of water.

1tbsp paprika (smoked is exceptional in this case)

1tbsp Cumin seed

2 tbsp cilantro (more or less to your taste)

Here is how you make Stephanie Louise's Crockpot Chicken Green Chili Soup:

Place the chicken in the bottom of the crockpot then simply add in the other ingredients. Cook for 7-9 hours on low or 4-5 hours on high. Lemon/lime juice is also a yummy addition to this recipe. Romano cheese is my personal favorite on top.Makes 6 nice size servings.Number of Servings: 6Recipe submitted by SparkPeople user STEPH*LOUISE.

The nutritional information for Stephanie Louise's Crockpot Chicken Green Chili Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 2.4 g
• Cholesterol: 50.2 mg
• Sodium: 670.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.0 g
• Protein: 26.3 g

Stephanie Louise's Crockpot Chicken Green Chili Soup is Mexican cuisine.

The dietary needs meet for Stephanie Louise's Crockpot Chicken Green Chili Soup is Low Fat