Mexican

Spanish marinated chicken takes 10 minutes to prepare.

Spanish marinated chicken takes 15 minutes to cook.

Spanish marinated chicken makes 6 servings.

The ingredients for Spanish marinated chicken are:

1/4 c olive oil
1 Tbsp lemon juice
2 Tbsp dried parsley
1 tsp dried thyme
1 Tsp paprika
1/2 tsp salt (not in nutritional data)
1/4 tsp ground pepper
1-1/2 lb skinless boneless chicken thighs

Here is how you make Spanish marinated chicken:

mix all ingredients except chicken in a container suitable for marinating (I use a zip-lock freezer bag). If grilling on wooden skewers, soak skewers in water at least a half hour to prevent burning (longer is fine)Cut chicken into 1.5-inch pieces for skewering, or smaller (your preference) for stir-frying. Add chicken to marinade, toss/mix well, and refrigerate at least two hours. For grilling: Drain marinade into small saucepan, heat to boiling and boil for 3 minutes. Thread chicken pieces onto metal or soaked wooden skewers and grill. BOILED marinade can be used for basting or served over chicken and/or sides. OR:toss in a hot skillet with the marinade until thoroughly cooked. Serving Size:?Makes 4 generous servings

The nutritional information for Spanish marinated chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.0

• Total Fat: 13.1 g
• Cholesterol: 85.0 mg
• Sodium: 252.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.4 g
• Protein: 20.2 g

Spanish marinated chicken is Mexican cuisine.

The dietary needs meet for Spanish marinated chicken is Low Carb