Mexican

Spicy Chicken Enchilada Burrito Filling is for Dinner.

Spicy Chicken Enchilada Burrito Filling takes several minutes to prepare.

Spicy Chicken Enchilada Burrito Filling takes several minutes to cook.

Spicy Chicken Enchilada Burrito Filling makes 8 servings.

The ingredients for Spicy Chicken Enchilada Burrito Filling are:

7 ounces Chicken Breast, no skin
1 can (10.75 oz) Cream of Chicken Soup
4 servings (Almost one full small can) Old El Paso Enchilada Sauce (Hot)
1 cupGreen Chili Peppers, canned

Here is how you make Spicy Chicken Enchilada Burrito Filling:

Cook chicken completely. Then cut it up or shred it (with forks) into small pieces. Add the remaining ingredients and heat to a simmer in skillet on stovetop. Heating on the stovetop can also cause it to thicken if you let it simmer long enough and want it thicker. (If heating in a mircowave make sure you use a glass bowl, because the enchilada sauce will stain tupperware.) Put on yummy tortillas (another recipe of mine) and top with shredded lettuce, tomatoes, olives, salsa, sour cream or anything else you think might taste yummy. Makes 8 .5cup size servings. Number of Servings: 8Recipe submitted by SparkPeople user SPIFFIEKLC.

The nutritional information for Spicy Chicken Enchilada Burrito Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.0

• Total Fat: 3.1 g
• Cholesterol: 17.6 mg
• Sodium: 482.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.3 g
• Protein: 7.3 g

Spicy Chicken Enchilada Burrito Filling is Mexican cuisine.