Mexican

Amy's Chicken, Mushroom and Spinach Enchiladas is for Dinner.

Amy's Chicken, Mushroom and Spinach Enchiladas takes several minutes to prepare.

Amy's Chicken, Mushroom and Spinach Enchiladas takes several minutes to cook.

Amy's Chicken, Mushroom and Spinach Enchiladas makes 8 servings.

The ingredients for Amy's Chicken, Mushroom and Spinach Enchiladas are:

Filling:
2 med/large chicken thighs, cooked without adding oil. (Remove all skin & trim)
1.5 - 2 cups frozen spinach
8 oz (1 small package) fresh mushrooms, sliced
1 tsp garlic powder
1.5 tsp chili powder
1/4 tsp salt
1/4 tsp ground cumin
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Sauce:
1 can Campbell's 98% fat free Cream of Chicken Soup
1 cup reduced sodium chicken broth
1/2 cup evaporated skim milk
1 cup fresh salsa
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8 corn tortillas

Here is how you make Amy's Chicken, Mushroom and Spinach Enchiladas:

Filling:Shred pre-cooked thigh meat, removing bone, skin and any visible fat. Set aside.In non-stick pan, "sauté" (without oil) sliced mushrooms and frozen spinach until cooked through. Add shredded chicken meat and spices. Mix well over low heat & set aside.----Sauce:Heat condensed cream of chicken soup, evaporated skim milk, chicken broth and salsa in large pan while stirring often. ----Assembly:Dip a tortilla into sauce until covered, but only briefly. Remove coated tortilla from sauce, place flat in casserole dish and put 1/8 of filling mix onto tortilla. Lightly roll, leaving the seam side down.Repeat this process until all 8 tortillas have been filled and rolled. Pour all remaining sauce over filled enchiladas and bake, uncovered, in 375 degree oven until bubbling.(Optional - top with shredded cheese. Not included in nutritional info.)Each single enchilada with surrounding sauce is a serving.Number of Servings: 8Recipe submitted by SparkPeople user OPERACHIC.

The nutritional information for Amy's Chicken, Mushroom and Spinach Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.7

• Total Fat: 2.8 g
• Cholesterol: 24.4 mg
• Sodium: 725.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.5 g
• Protein: 10.0 g

Amy's Chicken, Mushroom and Spinach Enchiladas is Mexican cuisine.

The dietary needs meet for Amy's Chicken, Mushroom and Spinach Enchiladas is Low Fat