Mexican

Chicken-Tomatillo Stew is for Dinner.

Chicken-Tomatillo Stew takes 20 minutes to prepare.

Chicken-Tomatillo Stew takes 45 minutes to cook.

Chicken-Tomatillo Stew makes 6 servings.

The ingredients for Chicken-Tomatillo Stew are:

2 lbs chicken breast, diced (Ground chicken is also good. Or chicken thighs. Whatever.)
1 t ground cumin
1 t ground coriander
@ 1 qt chicken broth or substitute

8 or 9 fresh tomatillos, quartered
1 jalapeno, seeded & chopped
1 medium onion, chopped
2 cans or 4-5 roasted diced green chiles
1/2 cup fresh cilantro, chopped

Salt to taste.

Here is how you make Chicken-Tomatillo Stew:

Brown chicken. Add seasonings & broth. (I like to stick my immersion blender into this and really make it soupy.)Put the rest of the ingredients through a food processor (or use your immersion blender) and add to the chicken mix.Salt to taste.Bring to a boil. Reduce heat and simmer for 45 minutes.Serving Size:?Makes about 6 1-cup servings

The nutritional information for Chicken-Tomatillo Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.1

• Total Fat: 4.1 g
• Cholesterol: 88.0 mg
• Sodium: 781.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.3 g
• Protein: 37.5 g

Chicken-Tomatillo Stew is Mexican cuisine.