Mexican

Crockpot Chicken Taco Stew (variation) is for Dinner.

Crockpot Chicken Taco Stew (variation) takes 5 minutes to prepare.

Crockpot Chicken Taco Stew (variation) takes 240 minutes to cook.

Crockpot Chicken Taco Stew (variation) makes 7 servings.

The ingredients for Crockpot Chicken Taco Stew (variation) are:

1 16 oz. can black beans (drained)
1 16 oz. can kidney beans (drained)
1 16 oz. can corn (drained)
1 8 oz. can tomato sauce
1 14.5 oz. can Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
2 4 oz cans diced tomatoes w/chilies
2 boneless skinless chicken breasts
1 Tsp Cumin
2 Tsp Red Pepper Flakes
2 Tsp Onion Powder
1 Dash of Black Pepper

Here is how you make Crockpot Chicken Taco Stew (variation):

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Crockpot Chicken Taco Stew (variation) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 269.3

• Total Fat: 8.3 g
• Cholesterol: 53.0 mg
• Sodium: 1,003.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 7.6 g
• Protein: 22.5 g

Crockpot Chicken Taco Stew (variation) is Mexican cuisine.