Mexican

Slow Cooker Chicken Taco Stew is for Dinner.

Slow Cooker Chicken Taco Stew takes 5 minutes to prepare.

Slow Cooker Chicken Taco Stew takes 360 minutes to cook.

Slow Cooker Chicken Taco Stew makes 15 servings.

The ingredients for Slow Cooker Chicken Taco Stew are:

1 onion, chopped
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can red beans, rinsed and drained
1 (15 oz) can corn, drained
1 (8 oz) can tomato sauce
2 (14.5 oz) cans diced tomatoes with chilies
1 packet taco seasoning
2 boneless skinless chicken breasts (fresh or frozen is fine)

Here is how you make Slow Cooker Chicken Taco Stew:

Stir all ingredients (except chicken) together in a crock pot. Lay chicken on top. Cover and cook on low for six-ish hours (depending on your slow cooker). Before serving remove chicken, shred, and stir into stew. This is good plain or with toppings of your choice: sour cream, shredded cheese, tortilla chips, guacamole, (I like a big scoop of cottage cheese!)*It's a little too spicy for us when I make it this way so I substitute one of the cans of tomatoes with chilies with a can of plain diced tomatoes. Still yummy.Makes 15 (1/2 cup) servings.Number of Servings: 15Recipe submitted by SparkPeople user GINGERFISH.

The nutritional information for Slow Cooker Chicken Taco Stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.9 g
• Cholesterol: 7.3 mg
• Sodium: 704.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.5 g
• Protein: 7.4 g

Slow Cooker Chicken Taco Stew is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken Taco Stew is Low Fat