Mexican

Tex Mex Style Chicken Stirfry is for Dinner.

Tex Mex Style Chicken Stirfry takes 5 minutes to prepare.

Tex Mex Style Chicken Stirfry takes 20 minutes to cook.

Tex Mex Style Chicken Stirfry makes 4 servings.

The ingredients for Tex Mex Style Chicken Stirfry are:

1 can Campbell's Healthy Request Tomato Soup - condensed
0.5 can (tomato soup can) of water
1 cup Salsa
1 cup Yellow Sweet Corn, Canned
0.5 cup Mushrooms, canned
3 ounces cooked Chicken Breast - cut into small chunks
1 cup cooked Dainty Gem Long Grain White Rice
1 tsp Seasoning (Clubhouse Tex Mex)

Here is how you make Tex Mex Style Chicken Stirfry:

Cook rice depending on your preference (stove top or microwave)In frying pan mix soup and water. Bring to a boil, add 1 cup of salsa and 1 tsp of Tex Mex seasoning. Cook on low until thickened (may need to add corn starch)Add 1 cup of corn and 1/2 cup of sliced mushrooms.Chop chicken into small chunks (about the size of the mushrooms) and add to frying pan sauce.Simmer and stir until everything is warmed through and yummy.On each plate scoop 1/4 cup of rice and about a cup of sauce, mix and enjoy!Serving Size:?Makes 4 servings

The nutritional information for Tex Mex Style Chicken Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.0

• Total Fat: 2.5 g
• Cholesterol: 12.3 mg
• Sodium: 957.4 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 3.4 g
• Protein: 11.7 g

Tex Mex Style Chicken Stirfry is Mexican cuisine.