Mexican

Chicken stuffed peppers, a la Mexicana is for Dinner.

Chicken stuffed peppers, a la Mexicana takes 15 minutes to prepare.

Chicken stuffed peppers, a la Mexicana takes 40 minutes to cook.

Chicken stuffed peppers, a la Mexicana makes 4 servings.

The ingredients for Chicken stuffed peppers, a la Mexicana are:

1 LB ground chicken
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
salt and pepper to taste.
i can Bush's Cocina Latina, Frijoles a la Mexicana
1 can whole kernel corn, drained well
4 large red bell peppers, halved through stem and cleaned of seeds and ribs.
olive oil
salt, dash

Here is how you make Chicken stuffed peppers, a la Mexicana:

Brown chicken in skillet, then add seasoning, drain well. Add beans and drained corn just to heat through. Place pepper, cut side up, on foil lined baking sheet, like a bowl. Drizzle with oil and sprinkle with salt, then fill each half with heaping portion on chicken and veg mixture. Bake in oven, 350 degrees, for 30-40 minutes, until pepper is softened through. Two halves is one large entree serving. Serving Size: Makes 4 servings, one whole pepper eachNumber of Servings: 4Recipe submitted by SparkPeople user REDHEAD-GA-GIRL.

The nutritional information for Chicken stuffed peppers, a la Mexicana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.4

• Total Fat: 18.4 g
• Cholesterol: 95.1 mg
• Sodium: 1,274.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 7.1 g
• Protein: 28.1 g

Chicken stuffed peppers, a la Mexicana is Mexican cuisine.

The dietary needs meet for Chicken stuffed peppers, a la Mexicana is Gluten Free