Mexican

Green Chile Stuffed Chicken is for Dinner.

Green Chile Stuffed Chicken takes 20 minutes to prepare.

Green Chile Stuffed Chicken takes 45 minutes to cook.

Green Chile Stuffed Chicken makes 4 servings.

The ingredients for Green Chile Stuffed Chicken are:

4 boneless, skinless chicken thighs (thawed)
1 can chopped green chiles
1/2 cup bread crumbs (whichever you prefer)
Toothpicks
Wax paper

Here is how you make Green Chile Stuffed Chicken:

Preheat oven to 375 FTo prepare the chicken, you will need to use a meat tenderizer mallet. Place the chicken meat between 2 layers of wax paper, and beat the chicken thigh until its even and thin. Place about a teaspoon of green chiles in the center of the chicken thigh, and fold the edges together (tucking the green chiles in). Hold together with 2-3 toothpicks.Carefully roll the chicken in the bread crumbs and place in a cooking dish (I use a glass dish). Cook at 375 for approx 35-40 minutes (longer if meat doesn't appear to be cooked thoroughly).Recipe serves 4.Variations: You can add cream cheese or string cheese to the green chiles for a richer flavor (it will change the nutrition content, of course).Number of Servings: 4Recipe submitted by SparkPeople user KISERCHICK.

The nutritional information for Green Chile Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.4

• Total Fat: 3.4 g
• Cholesterol: 57.3 mg
• Sodium: 201.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 15.4 g

Green Chile Stuffed Chicken is Mexican cuisine.