The recipe Quinoa Chicken Enchillada Stuffed Bell Peppers
Quinoa Chicken Enchillada Stuffed Bell Peppers recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Quinoa Chicken Enchillada Stuffed Bell Peppers!
Quinoa Chicken Enchillada Stuffed Bell Peppers
- What Course Is Quinoa Chicken Enchillada Stuffed Bell Peppers?
- How Long Does Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe Take To Prepare?
- How Long Does Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe Take To Cook?
- How Many Servings Does Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe Make?
- What Are The Ingredients For Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe?
- How Do I Make Quinoa Chicken Enchillada Stuffed Bell Peppers?
- What's The Nutritional Info For Quinoa Chicken Enchillada Stuffed Bell Peppers?
- What Type Of Cuisine Is Quinoa Chicken Enchillada Stuffed Bell Peppers?
| Quinoa Chicken Enchillada Stuffed Bell Peppers |
|---|
What Course Is Quinoa Chicken Enchillada Stuffed Bell Peppers?Quinoa Chicken Enchillada Stuffed Bell Peppers is for Dinner. How Long Does Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe Take To Prepare?Quinoa Chicken Enchillada Stuffed Bell Peppers takes 30 minutes to prepare. How Long Does Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe Take To Cook?Quinoa Chicken Enchillada Stuffed Bell Peppers takes 45 minutes to cook. How Many Servings Does Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe Make?Quinoa Chicken Enchillada Stuffed Bell Peppers makes 6 servings. What Are The Ingredients For Quinoa Chicken Enchillada Stuffed Bell Peppers Recipe?The ingredients for Quinoa Chicken Enchillada Stuffed Bell Peppers are: 1 Chicken Breast (cooked), no skin, roasted, bone and skin removed*Enchillada sauce - 1/4 - 1/2 C Beans, pinto, 1 can Beans, red kidney, 1 can Bob's Red Mill Organic Whole Grain Quinoa (1/2 C dry = 1 C cooked), 1 cup cooked Cheddar Cheese, .25 cup, shredded 3 - Bell Peppers How Do I Make Quinoa Chicken Enchillada Stuffed Bell Peppers?Here is how you make Quinoa Chicken Enchillada Stuffed Bell Peppers: Pre heat oven to 375Cook the QuinoaCook the chicken and shredOpen cans, drain, and RINSE! You rinse them to get rid of excess sodium.Prep the peppers by cutting them in half long ways. From top to bottom to create 2 'boats'In a bowl mix: Sauce, both cans of beans, cooked quinoa, cooked chicken, half the cheese.Put mixture in the peppers, and sprinkle the rest of the cheese on top of the peppers.Cook in oven for 35-45 minutes depending on how crunchy you like your peppers. Less time for more crunch... longer time for less crunch... and enjoy!Serving Size: 6 halfsNumber of Servings: 6Recipe submitted by SparkPeople user JZABISH24.What's The Nutritional Info For Quinoa Chicken Enchillada Stuffed Bell Peppers?The nutritional information for Quinoa Chicken Enchillada Stuffed Bell Peppers is:
What Type Of Cuisine Is Quinoa Chicken Enchillada Stuffed Bell Peppers?Quinoa Chicken Enchillada Stuffed Bell Peppers is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian