Mexican

Chicken Chipotle Taco Stack is for Dinner.

Chicken Chipotle Taco Stack takes 25 minutes to prepare.

Chicken Chipotle Taco Stack takes 25 minutes to cook.

Chicken Chipotle Taco Stack makes 4 servings.

The ingredients for Chicken Chipotle Taco Stack are:

3 Chicken Breasts cut into cubes
1 cup each, red and green peppers, chopped
1 large tomato, diced
1/2 cup of green onions, chopped
1 cup kidney beans
125 ml low fat cream cheese (half small container)
3 tbsp P.C smokey chipotle salsa
1 cp regular salsa
1 tbsp P.C spicy chipotle dipping sauce
1/2 cp kraft mex cheese
4 whole wheat tortillas
2 cp shredded lettuce
1 9 inch pie plate
Ingredients can be substituted with low cal/fat ingrediants.

Here is how you make Chicken Chipotle Taco Stack:

Preheat oven to 350cook chicken. when almost completely cooked, add smokey chipotle salsa. sautee chicken is chipotle salsa for 5 minutes and then add green and red peppers, kidney beans and tomato. cook for a few more minutes. Add regular salsa, green onions, sour cream and chipotle dipping sauce. simmer for a few minutes. place a tortilla shell in the bottom of pie plate use 1/4 of chicken mixture. repeat this step until only one tortilla remains. add shredded cheese to last 1/4 chicken mixture on top. add last tortilla shell.bake in oven, uncovered for 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JOD-ITHEJEDI.

The nutritional information for Chicken Chipotle Taco Stack is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.4

• Total Fat: 17.3 g
• Cholesterol: 105.2 mg
• Sodium: 1,583.6 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 11.5 g
• Protein: 32.6 g

Chicken Chipotle Taco Stack is Mexican cuisine.