Mexican

Chicken Soft Taco is for Dinner.

Chicken Soft Taco takes several minutes to prepare.

Chicken Soft Taco takes several minutes to cook.

Chicken Soft Taco makes 2 servings.

The ingredients for Chicken Soft Taco are:

.5 tspn vegetable oil
3 garlic cloves, minced
.5 c minced fresh cilantro
.5 c orange juice
1 tbpsn worcestershire sauce
2 (6oz) boneless, skinless chicken breasts
1 tspn yellow mustard
salt & pepper
.5 c sour cream
4 corn tortillas

Here is how you make Chicken Soft Taco:

1. heat oil in 10 in skillet over med heat. stir in garlic, cook for 30s. stir in 5tbpsn of cilantro, oj, and worcestershire sauce.2. nestle chicken into skillet and bring to simmer. cover, reduce heat to med-low, & cook until thickest part of breast registers 160-165 degress F. Takes 12-18 min if flipped halfway through.3. Transfer chicken breasts to plate, let cool, shred into bite-size pieces. Meanwhile, simmer suace over medium heat until slightly thickened and reduced to 1/3 c, about 2 min longer. Off heat, stir in mustard, 2 tbpsn cilantro, and shredded chicken. Season with salt and pepper to taste.4. In small bowl, whisk sour cream & 1 tbspn cilantro together and season with salt and pepper. 5. Spoon chicken onto tortilla, cover with salsa.Serve with sliced avocado if wanted.Serving Size: makes 4 tacosNumber of Servings: 2Recipe submitted by SparkPeople user NDRWFRMN.

The nutritional information for Chicken Soft Taco is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.8

• Total Fat: 15.1 g
• Cholesterol: 33.0 mg
• Sodium: 206.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.6 g
• Protein: 8.8 g

Chicken Soft Taco is Mexican cuisine.