Mexican

Large chicken fajita taco is for Dinner.

Large chicken fajita taco takes 40 minutes to prepare.

Large chicken fajita taco takes 20 minutes to cook.

Large chicken fajita taco makes 4 servings.

The ingredients for Large chicken fajita taco are:

*Best Choice Boneless Skinless Chicken Breast (frozen), 16 oz (remove)
*Kraft Natural Cheese mexican style 4 cheese, 1 cup (remove)
*Bell Pepper (Green) 1 medium cut into strips
*Onion (Yellow), 0.5 Med, cut in large halved strips
Olive Oil, .25 cup (remove)
Garlic powder, 1 tbsp (remove)
Paprika, 2 tbsp (remove)
*Bullion - Chicken - Wyler's x 1 Cube, 1.5 serving (remove)
Chili powder, 3 tbsp (remove)
*Cumin seed, 1.5 tbsp (remove)
*Onion powder, 1.5 tbsp (remove)
*Great Value 10" Flour Tortilla, 4 serving (remove)

Here is how you make Large chicken fajita taco:

Other than the chicken, bell pepper, and onion, mix all ingredients in a 9 X 13 pan with 1 cup of water. Add Chicken and let marinade for at least 30 mins. Turn at least once during marinade time. Pour all chicken mixture in a pan and cook on high for about 15 minutes covered; stirring occationally. Add Bell pepper and onion and cook covered for about 5 mins. or until onion and pepper is soften as desired.Number of Servings: 4Recipe submitted by SparkPeople user KWE1966.

The nutritional information for Large chicken fajita taco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 579.2

• Total Fat: 26.4 g
• Cholesterol: 80.0 mg
• Sodium: 1,079.6 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.5 g
• Protein: 38.6 g

Large chicken fajita taco is Mexican cuisine.