Mexican

Slow Cooker Shredded Taco Chicken is for Dinner.

Slow Cooker Shredded Taco Chicken takes 5 minutes to prepare.

Slow Cooker Shredded Taco Chicken takes 300 minutes to cook.

Slow Cooker Shredded Taco Chicken makes 8 servings.

The ingredients for Slow Cooker Shredded Taco Chicken are:

5 Frozen chicken breasts
1 1/2 cups strained tomatoes
1 Package low sodium taco seasoning
1/2 Large onion, chopped

Here is how you make Slow Cooker Shredded Taco Chicken:

Place frozen chicken breasts into slow cookerAdd chopped onionSprinkle evenly taco seasoningcover with strained tomatoes. Cook on Hi setting in slow cooker for 4-6 hours. Serve with rice, beans, or tortillas.Number of Servings: 8Recipe submitted by SparkPeople user MAMMINA3X.

The nutritional information for Slow Cooker Shredded Taco Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.6

• Total Fat: 1.8 g
• Cholesterol: 85.5 mg
• Sodium: 347.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 34.5 g

Slow Cooker Shredded Taco Chicken is Mexican cuisine.