Mexican

Ancho Chile Chicken Soft Tacos is for Dinner.

Ancho Chile Chicken Soft Tacos takes 10 minutes to prepare.

Ancho Chile Chicken Soft Tacos takes 20 minutes to cook.

Ancho Chile Chicken Soft Tacos makes 12 servings.

The ingredients for Ancho Chile Chicken Soft Tacos are:

2 Chicken Breast, bone and skin removed
5 Dried Ancho Chile Peppers
1 Cup Chicken Broth

1 Cup Onions, chopped
2 tsp Garlic
2 tbsp Ground Cumin
1 tbsp Paprika
Dash of Cinnamon
12 Flour Tortillas

Here is how you make Ancho Chile Chicken Soft Tacos:

Cook Chicken and cut into thin strips. Set aside. Remove seeds from dried chiles and heat to boil in the chicken broth. Puree to make a sauce. Set aside. Chop onion & garlic and sautee for 2-3 min. Stir in Cumin, Paprika & Cinnamon. Add Chicken to the pan & stir to combine flavors. Add the chile chicken broth mixture and simmer until the sauce thickens. Toast tortillas and fill with the Ancho Chile Chicken! Serves 12Number of Servings: 12Recipe submitted by SparkPeople user DEBDOOPERDUE.

The nutritional information for Ancho Chile Chicken Soft Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 315.1

• Total Fat: 6.7 g
• Cholesterol: 23.0 mg
• Sodium: 506.1 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.5 g
• Protein: 17.6 g

Ancho Chile Chicken Soft Tacos is Mexican cuisine.