Mexican

Border Line Chicken Tacos is for Dinner.

Border Line Chicken Tacos takes 5 minutes to prepare.

Border Line Chicken Tacos takes 15 minutes to cook.

Border Line Chicken Tacos makes 8 servings.

The ingredients for Border Line Chicken Tacos are:

Boneless Skinless Chicken Thigh,finely diced 17.1 oz
Canola Oil, 2 tbsp
Tones Taco Seasoning, 1 tbsp.
Green Giant canned Corn w/ 50% less sodium, 1.75 cup
Publix Diced Tomatoes, No Salt Added, 1.75 cup
Publix Black Beans in Seasoned Sauce, 1.75 cup
Knorr Chipotle Seasoning Mini Cubes, 2 cubes crushed

Here is how you make Border Line Chicken Tacos:

Makes approximately eight one-cup servings.Place oil in skillet. Heat to medium high temp. Add taco seasoning to chicken and mix well. Add to pan. Stir and cook until cooked through.(about five minutes for finely diced chicken.) After chicken is cooked, add drained corn, tomatoes with liquid, and black beans with sauce. Stir until blended. Crush and add the chipotle cubes. Stir well. Cook until bubbly, stirring occasionally.Serve with La Tortilla Factory Smart & Delicious High Fiber large whole wheat tortillas for an additional 12 grams of fiber. Offer with Kraft 2% Shredded Mexican cheese and Daisy Light sour cream. Yummy!Number of Servings: 8Recipe submitted by SparkPeople user KMARTINEZ26.

The nutritional information for Border Line Chicken Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.5

• Total Fat: 7.5 g
• Cholesterol: 48.1 mg
• Sodium: 644.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.3 g
• Protein: 14.6 g

Border Line Chicken Tacos is Mexican cuisine.

The dietary needs meet for Border Line Chicken Tacos is Low Fat