Mexican

Chicken Soft Tacos with Pico de gallo is for Dinner.

Chicken Soft Tacos with Pico de gallo takes 15 minutes to prepare.

Chicken Soft Tacos with Pico de gallo takes 30 minutes to cook.

Chicken Soft Tacos with Pico de gallo makes 3 servings.

The ingredients for Chicken Soft Tacos with Pico de gallo are:

0.5 lb chicken breast
1 cup chopped tomatoes
0.25 cup chopped red or white onions
4 Tbsp. chopped cilantro
2 limes
Salt
Pepper
4 tortillas (flour or wheat)

Here is how you make Chicken Soft Tacos with Pico de gallo:

Bake or grill chicken breasts to your liking. Let meat cool, then cube and set aside. Chop tomatoes, onions, and cilantro and combine in bowl. Add salt, pepper, and lime juice to taste. Warm tortillas in microwave and place one to two ounces of chicken in tortilla, top with tomato mixture. For extra flavor, add a sprinkle of fiesta-style cheese. Serve with black beans and/or rice.This recipe is great for a quick and healthy meal, especially if the chicken breast is already prepared or you have leftovers that need to be used!Number of Servings: 3Recipe submitted by SparkPeople user PIANO_CRYSTAL.

The nutritional information for Chicken Soft Tacos with Pico de gallo is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 247.6

• Total Fat: 4.2 g
• Cholesterol: 43.8 mg
• Sodium: 414.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.6 g
• Protein: 22.0 g

Chicken Soft Tacos with Pico de gallo is Mexican cuisine.