Mexican

Tomatillo Chicken Soft Tacos is for Dinner.

Tomatillo Chicken Soft Tacos takes 30 minutes to prepare.

Tomatillo Chicken Soft Tacos takes 300 minutes to cook.

Tomatillo Chicken Soft Tacos makes 1 servings.

The ingredients for Tomatillo Chicken Soft Tacos are:

1 cup jarred tomatillo salsa
2 poblano chiles, stemmed, seeded and chopped
1/4 t. dried Mexican oregano
salt and Pepper
3 lbs. boneless, skinless, chicken thighs, trimmed
1/4 cup minced fresh cilantro
2 tablespoons lime juice
12-18 (6-inch) wheat tortillas, warmed

Here is how you make Tomatillo Chicken Soft Tacos:

Combine salsa, poblanos, Mexican oregano, 1/2 t. salt and 1/2 t. pepper in slow cooker. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4 to 5 hours on low.Using tongs, break chicken into bite-size pieces. Stir in cilantro and lime juice and season with salt and pepper to taste.Serve chicken filling with warm tortillas.Serving Size: Serves 4 to 6Number of Servings: 1Recipe submitted by SparkPeople user TATERS211.

The nutritional information for Tomatillo Chicken Soft Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.5

• Total Fat: 8.0 g
• Cholesterol: 85.0 mg
• Sodium: 1,383.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 10.0 g
• Protein: 29.0 g

Tomatillo Chicken Soft Tacos is Mexican cuisine.