Mexican

Spicy tomato chicken with chicken thighs is for Dinner.

Spicy tomato chicken with chicken thighs takes 40 minutes to prepare.

Spicy tomato chicken with chicken thighs takes 90 minutes to cook.

Spicy tomato chicken with chicken thighs makes 5 servings.

The ingredients for Spicy tomato chicken with chicken thighs are:

1 tsp, crumbled Bay Leaf
1 dash Salt
4 clove Garlic
430 Onions, raw
1 tsp Dried Chilli flakes
8 serving canned tomatoes 100g
1 tbsp asda tomato puree
1 serving Knorr Chicken stock cube
200 gram(s) Soft cheese lighter, reduced fat, Aldi Emporium
400 grams carrots (boiled in salted water), 100g
500 grams Chicken Thigh

Here is how you make Spicy tomato chicken with chicken thighs:

Put chicken thighs in hot deep frying pan, skin side down (remove the skin after cooking). Brown well. Turn chicken and add onions. Fry for a further 20 minutes. Add diced carrots and cover pan. Steam for 20 minutes. Remove chicken, add tomato pur?e and fry off for a couple of minutes. Add some chilli paste, a can of chopped tomatoes and stock, bay leaf and garlic if you want. Bring to boil, turn down to low simmer and return chicken to the pan. Simmer for around 45 minutes, stirring occasionally. Remove chicken to serving bowls to rest, add soft cheese and stir in over a medium heat, until thoroughly blended. Pour over chicken and serve with cous cous, rice, pasta, jacket potato, or just have it on its own.Serving Size:?4

The nutritional information for Spicy tomato chicken with chicken thighs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.6

• Total Fat: 9.2 g
• Cholesterol: 83.0 mg
• Sodium: 340.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g

Spicy tomato chicken with chicken thighs is Mexican cuisine.