The recipe ACVP (AC Veggies and Chicken)
ACVP (AC Veggies and Chicken) recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like ACVP (AC Veggies and Chicken)!
ACVP (AC Veggies and Chicken)
- What Course Is ACVP (AC Veggies and Chicken)?
- How Long Does ACVP (AC Veggies and Chicken) Recipe Take To Prepare?
- How Long Does ACVP (AC Veggies and Chicken) Recipe Take To Cook?
- How Many Servings Does ACVP (AC Veggies and Chicken) Recipe Make?
- What Are The Ingredients For ACVP (AC Veggies and Chicken) Recipe?
- How Do I Make ACVP (AC Veggies and Chicken)?
- What's The Nutritional Info For ACVP (AC Veggies and Chicken)?
- What Type Of Cuisine Is ACVP (AC Veggies and Chicken)?
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One of our local Mexican restaurants has a wonderful dish of rice, cheese sauce and either chicken (ACP) or veggies (ACV). I wanted to combine the two and save a bit of money and hopefully calories by making it at home. This is a delicious and fairly quick way to enjoy a delicious Mexican meal at home!You can use frozen or fresh broccoli or squash, whatever you have on hand. You'll just need to adapt the time to allow for frozen vegetable to thaw while cooking. If using fresh, you may also need to add a little more water or low/no sodium chicken broth to the pan to help to steam the veggies. What Course Is ACVP (AC Veggies and Chicken)?ACVP (AC Veggies and Chicken) is for Dinner. How Long Does ACVP (AC Veggies and Chicken) Recipe Take To Prepare?ACVP (AC Veggies and Chicken) takes 10 minutes to prepare. How Long Does ACVP (AC Veggies and Chicken) Recipe Take To Cook?ACVP (AC Veggies and Chicken) takes 15 minutes to cook. How Many Servings Does ACVP (AC Veggies and Chicken) Recipe Make?ACVP (AC Veggies and Chicken) makes 4 servings. What Are The Ingredients For ACVP (AC Veggies and Chicken) Recipe?The ingredients for ACVP (AC Veggies and Chicken) are: 1 pound boneless, skinless chicken breast cut into a short stripsI package Bird's Eye Steam Fresh broccoli cuts 2 bell peppers, cut into strips 1 large (or 2 small) zucchini or yellow squash cut into small chunks 2 cup White Rice, medium grain 1/2 cup cup Milk, 1% 6 oz Cotija Queso Seco Cacique cheese 2 tbsp Extra Virgin Olive Oil How Do I Make ACVP (AC Veggies and Chicken)?Here is how you make ACVP (AC Veggies and Chicken): * Saute the chicken, broccoli, bell pepper and squash in the olive oil over medium heat until the chicken is cooked through and the excess water has evaporated from the veggies and they are tender.* While the chicken and veggies are cooking, prepare the rice according to package directions.* Once the rice is done and has absorbed the liquid, stir in milk over medium-low heat. Once the milk is incorporated, add the cheese and stir constantly until the cheese is melted and the sauce is smooth (the rice, obviously, will not be smooth).* You may need to add more more milk if you wish for a thinner sauce.* Add any extra spices you'd like to up the spiciness profile, such as cumin, chili power, red pepper flakes, etc at this point. I'm not a fan of very spicy food, so I don't add much, but you may prefer more of a kick. Start slow as you can always add more, but you can't take it out.Serve the chicken and veggies over the rice. Goes great with tortilla chips or served inside a tortilla wrap as a burrito if desired (not included in nutritional count).Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ANGELA3511.What's The Nutritional Info For ACVP (AC Veggies and Chicken)?The nutritional information for ACVP (AC Veggies and Chicken) is:
What Type Of Cuisine Is ACVP (AC Veggies and Chicken)?ACVP (AC Veggies and Chicken) is Mexican cuisine. |
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