Mexican

Whole Wheat chicken enchiladas is for Dinner.

Whole Wheat chicken enchiladas takes 30 minutes to prepare.

Whole Wheat chicken enchiladas takes 35 minutes to cook.

Whole Wheat chicken enchiladas makes 8 servings.

The ingredients for Whole Wheat chicken enchiladas are:

2 small cans of green enchilada sauce
1.5 lbs cooked chicken, no skin or bones
1 pkg of whole wheat tortillas (8 count)
1 7 oz can of chopped green chiles
1 small 3 oz pkg of cream cheese
2.5 cups of shredded cheese, whatever flavor you prefer

Here is how you make Whole Wheat chicken enchiladas:

Boil chicken until it shreds easily (can do a day before), shred chicken and return to an empty pot and mix in green chiles and cream cheese. Heat until cream cheese is melted and mixed with chicken and chiles. Add spices to your flavoring. Preheat oven to 350. In 9x13 baking dish, pour enough enchilada sauce to cover bottom of pan. Take 1 tortilla and spread about 2 TBS of chicken filling in, add a sprinkle of cheese and roll up. Place seam side down in pan. Repeat with other 7 tortillas. Top tortillas with remaining enchilada sauce. Bake for 30 mins covered. Uncover, Sprinkle with cheese and bake uncovered for another 5-10 minutes until cheese is melted.Serving Size: Makes 8-1 enchilada servingsNumber of Servings: 8Recipe submitted by SparkPeople user EASTANGEL28.

The nutritional information for Whole Wheat chicken enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.9

• Total Fat: 13.9 g
• Cholesterol: 58.0 mg
• Sodium: 868.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.0 g
• Protein: 21.3 g

Whole Wheat chicken enchiladas is Mexican cuisine.