Mexican

Chicken Fajita's Romaine Lettuce Wrap is for Dinner.

Chicken Fajita's Romaine Lettuce Wrap takes 20 minutes to prepare.

Chicken Fajita's Romaine Lettuce Wrap takes 20 minutes to cook.

Chicken Fajita's Romaine Lettuce Wrap makes 6 servings.

The ingredients for Chicken Fajita's Romaine Lettuce Wrap are:

Red Pepper- fresh, 1 large
Onions, raw, 1 medium
Garlic, 3 clove
Olive Oil, 2 tbsp
Beans, black, 1 cup/Rinsed
Can of Diced Tomatoes, with green chilies, 1 cup
Old El Paso Fajita Seasoning Mix, 6 tsp
2- Chicken Breast, no skin, bone and skin removed
1 Yellow Pepper Large
Romaine Lettuce 6 leaf
Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
Sour Cream, reduced fat, 4 tbsp

Here is how you make Chicken Fajita's Romaine Lettuce Wrap:

Heat saute pan; Add 2 tbsp of olive oil. Cut the red & yellow pepper into strips and add to saute pan. Slice medium onion and add to saute pan. Grate in the 3 gloves of garlic. Saute until pepper & onions begin to soften. Take the 2 chicken breasts and slice on a diagonal into medium strips and place in the saute pan with peppers and onions. When chicken is cooked, add the one can of diced tomatoes with green chiles and the can of black beans. Make sure you rinse the black beans. Stir and add the fajita seasoning mix. Let all the ingredients warm together. Serve the chicken fajitas in Romaine Lettuce Leaves. Add reduced fat cheese and reduced fat sour cream, about a teaspoon of each. Full of great flavor!Serving Size: Makes 6 Romaine Leaf Fajita WrapsNumber of Servings: 6Recipe submitted by SparkPeople user TSINCLAIR1965.

The nutritional information for Chicken Fajita's Romaine Lettuce Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.4

• Total Fat: 7.9 g
• Cholesterol: 52.0 mg
• Sodium: 399.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.9 g
• Protein: 23.5 g

Chicken Fajita's Romaine Lettuce Wrap is Mexican cuisine.