Mexican

Crispy Southwest Chicken Wraps is for Dinner.

Crispy Southwest Chicken Wraps takes 40 minutes to prepare.

Crispy Southwest Chicken Wraps takes 10 minutes to cook.

Crispy Southwest Chicken Wraps makes 8 servings.

The ingredients for Crispy Southwest Chicken Wraps are:

2 Chicken Breast (diced)
8 Whole Wheat Tortilla 8 inch
1 cup Shredded Pepperjack/Chedder Cheese
Cilantro
2 Cups Long Grain Brown Rice
4oz Fage 0% yogurt
2 cups Black Beans
Fajita seasoning
Juice of 1 lime

Here is how you make Crispy Southwest Chicken Wraps:

Cook rice (40 minutes), cook chicken and season. Dice the Cilantro. Once the chicken and rice are cooked, combine it with the cilantro in a large bowl. Squeeze the juice of the lime over the rice/chicken/cilantro mixture. Toast the tortillas in a skillet over MED heat. While toasting, layer the shredded cheese and chicken/rice mixture. Fold the tortillas like a burrito and then flip them to toast the seam of the wrap. Serve with a teaspoon of the 0% Fage Greek Yogurt (as sour cream)Enjoy!Serving Size: Makes 8 chicken wrapsNumber of Servings: 8Recipe submitted by SparkPeople user MISS_BRITT87.

The nutritional information for Crispy Southwest Chicken Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.2

• Total Fat: 8.6 g
• Cholesterol: 25.1 mg
• Sodium: 506.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 8.9 g
• Protein: 18.2 g

Crispy Southwest Chicken Wraps is Mexican cuisine.