The recipe Kris's Good For You Chile

Made From Scratch Recipes

Kris's Good For You Chile recipe is a Mexican Dinner meal that takes 180 minutes to make. If you enjoy Mexican for Dinner, you will like Kris's Good For You Chile!

Kris's Good For You Chile

Kris's Good For You Chile Recipe
Kris's Good For You Chile

Turkey Chile

What Course Is Kris's Good For You Chile?

Kris's Good For You Chile is for Dinner.


How Long Does Kris's Good For You Chile Recipe Take To Prepare?

Kris's Good For You Chile takes 15 minutes to prepare.


How Long Does Kris's Good For You Chile Recipe Take To Cook?

Kris's Good For You Chile takes 180 minutes to cook.


How Many Servings Does Kris's Good For You Chile Recipe Make?

Kris's Good For You Chile makes 8 servings.


What Are The Ingredients For Kris's Good For You Chile Recipe?

The ingredients for Kris's Good For You Chile are:

3 cans diced tomatoes, one or more of them Mexican style
1 can yellow corn
1small can chopped black olives
1 small can green chiles (optional, may use salsa instead)
1 can black or pinto beans



How Do I Make Kris's Good For You Chile?

Here is how you make Kris's Good For You Chile:

Brown turkey in skillet. Add turkey and all other ingredients to slow cooker. Cook on high for 3-4 hours or all day on low.Serve with shredded cheddar cheese and tortilla chips.Makes about 8 1 1/2 cup servings. Nutritional values does not include cheese or chips. Number of Servings: 8Recipe submitted by SparkPeople user IHCGIRL.


What's The Nutritional Info For Kris's Good For You Chile?

The nutritional information for Kris's Good For You Chile is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.4 g

What Type Of Cuisine Is Kris's Good For You Chile?

Kris's Good For You Chile is Mexican cuisine.


What Dietary Needs Does Kris's Good For You Chile Meet?

The dietary needs meet for Kris's Good For You Chile is Low Fat


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