Mexican

Sante Fe Chili is for Dinner.

Sante Fe Chili takes 30 minutes to prepare.

Sante Fe Chili takes 45 minutes to cook.

Sante Fe Chili makes 4 servings.

The ingredients for Sante Fe Chili are:

12 oz ground beef, browned and drained
1 onion chopped
1 stalk of celery chopped,
1 bell pepper (banana pepper) chopped
1 lg carrot or several baby carrots diced
1 tsp of each:
white pepper, black pepper, thyme, basil, sea salt, red pepper, frank's hot sauce, oregano, and nutmeg
4 lg fresh tomatoes peeled squeezed,and diced (pour boiling water over tomatoes to remove peeling easily)
1/2 cup wishbone sante fe sald dressing
1 tsp minced garlic
1 TBS cornstarch or masa

optional: sour cream and grated cheese

Here is how you make Sante Fe Chili:

Spray pan with non stick cooking spray; brown ground beef and drain well; Add all vegetables and saute; add spices including minced garlic and hot sauce; add diced tomatoes & sante fe sauce; cook on med. heat for 5 minuties; reduce heat and simmer for 30 to 45 minutes. To thicken add 1TBS of cornstarch or masa (mix with liquid then add to the chili).Makes 4 2/3 cup servingsTop with grated cheese and/or light sour creamNumber of Servings: 4Recipe submitted by SparkPeople user HELPIAMFAT2.

The nutritional information for Sante Fe Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 525.3

• Total Fat: 23.1 g
• Cholesterol: 81.0 mg
• Sodium: 1,129.1 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 5.9 g
• Protein: 24.5 g

Sante Fe Chili is Mexican cuisine.