Mexican

3 Bean chili with pork ( Slow cooker) is for Dinner.

3 Bean chili with pork ( Slow cooker) takes 25 minutes to prepare.

3 Bean chili with pork ( Slow cooker) takes 480 minutes to cook.

3 Bean chili with pork ( Slow cooker) makes 10 servings.

The ingredients for 3 Bean chili with pork ( Slow cooker) are:

1 medium Uncooked onion
2 cloves garlic cloves
1 tbsp chili powder
1 tsp dried oregano
1 small jalapeno
1/2 tsp salt
1/2 tsp black pepper
1.5 lbs of pork loin fat trimmed
15 oz can kidney beans, drained and rinsed
15 oz can black beans, drained and rinsed
15 oz pinto beans drained and rinsed
1 cup tomato puree ( I used the full 29 oz big can)
20 0z can diced tomato with green pepper celery and onion, undrained.
6 oz. tomato paste

Here is how you make 3 Bean chili with pork ( Slow cooker):

Combine onion, garlic, mushrooms, chili powder, oregano, jalapeno, salt and pepper in a slow cooker, stir. Add remaining ingredients and stir again.Cook on high setting so the ingredients reach a safe temp, you can reduce to low after 3 or 4 hours if you prefer. Makes 10 1 cup servingsServing Size: makes 10, one cup (ish) servingsNumber of Servings: 10Recipe submitted by SparkPeople user ITSON2009.

The nutritional information for 3 Bean chili with pork ( Slow cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.9

• Total Fat: 8.0 g
• Cholesterol: 39.5 mg
• Sodium: 610.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.7 g
• Protein: 22.5 g

3 Bean chili with pork ( Slow cooker) is Mexican cuisine.