Mexican

Adam's Sweet Potato and Black Bean Chili is for Dinner.

Adam's Sweet Potato and Black Bean Chili takes 25 minutes to prepare.

Adam's Sweet Potato and Black Bean Chili takes 21 minutes to cook.

Adam's Sweet Potato and Black Bean Chili makes 8 servings.

The ingredients for Adam's Sweet Potato and Black Bean Chili are:

1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 medium-large sweet potato, peeled and diced
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
4 teaspoons ground cumin
1/2 teaspoon ground chipotle chile (see Note)
1/4 teaspoon salt
2 1/2 cups water
1 14.5-ounce cans black beans, rinsed
1 14-ounce can diced tomatoes
4 teaspoons lime juice
1/2 cup chopped fresh cilantro
3 tablespoons of cornmeal

Here is how you make Adam's Sweet Potato and Black Bean Chili:

Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro.Add cornmeal to thicken.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user MINIPAX1979.

The nutritional information for Adam's Sweet Potato and Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 116.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.7 g
• Protein: 5.9 g

Adam's Sweet Potato and Black Bean Chili is Mexican cuisine.