Mexican

Beef and Bean Chili - from Chef Jeff Nathan is for Dinner.

Beef and Bean Chili - from Chef Jeff Nathan takes 30 minutes to prepare.

Beef and Bean Chili - from Chef Jeff Nathan takes 45 minutes to cook.

Beef and Bean Chili - from Chef Jeff Nathan makes 10 servings.

The ingredients for Beef and Bean Chili - from Chef Jeff Nathan are:

1 pound dry Kidney Beans (water as needed)
2.5 pounds chopped meat
2 Tbsp canola oil
1 pound onions - diced
1 tsp. garlic
1 Tbsp cumin
1 Tbsp chili powder
1/2 tsp coriander
1 Tbsp hot sauce
1 tsp. worcestershire sauce
8 oz. chili sauce
1 Tbsp molasses
1 ounce (2 Tbsp) prepared horseradish
2Tbsp white vinegar
1 cup water
1/2 cup tomato puree
1 Tbsp liquid smoke

Here is how you make Beef and Bean Chili - from Chef Jeff Nathan:

Place dry kidney beans in a container and soak overnight in water completely covering the beans.Drain beans. Rinse under cool water. Place beans in pot with just enough water to cover. Slowly simmer until the beans are tender. Remove from fire and set aside. Do not drain.In a medium soup pot, bring water to boil. Add in chopped meat. Allow water to come back to a boil and then lower flame to a simmer. Simmer 3-4 minutes, stirring constantly to break apart clumps of meat. Drain in a colander and discard the liquid.In a large soup pot, place oil, onion, and garlic. Sautee untill onions are wilted. Add in the chopped meat. Stir well. Add in spices, sauces, molasses, horseradish, and vinegar. Stir well to combine. Add in one cup of water and tomato puree. Stir well. Allow to simmer and cook for about 45 minutes, stirring often. Add prepared beans with liquid. Cook 4-6 more minutes to heat through, stirring occasionally. Remove from the fire and add the liquid smoke. Stir well. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Beef and Bean Chili - from Chef Jeff Nathan is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 502.6

• Total Fat: 33.5 g
• Cholesterol: 96.4 mg
• Sodium: 635.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.2 g
• Protein: 27.4 g

Beef and Bean Chili - from Chef Jeff Nathan is Mexican cuisine.