The recipe Beef, Bean, and Squash Chili (125 x 1oz servings)

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Beef, Bean, and Squash Chili (125 x 1oz servings) recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Beef, Bean, and Squash Chili (125 x 1oz servings)!

Beef, Bean, and Squash Chili (125 x 1oz servings)

Beef, Bean, and Squash Chili (125 x 1oz servings) Recipe
Beef, Bean, and Squash Chili (125 x 1oz servings)

Cut the calories with a few squash! YUM!

Beef, Bean, and Squash Chili (125 x 1oz servings)

What Course Is Beef, Bean, and Squash Chili (125 x 1oz servings)?

Beef, Bean, and Squash Chili (125 x 1oz servings) is for Dinner.


How Long Does Beef, Bean, and Squash Chili (125 x 1oz servings) Recipe Take To Prepare?

Beef, Bean, and Squash Chili (125 x 1oz servings) takes 10 minutes to prepare.


How Long Does Beef, Bean, and Squash Chili (125 x 1oz servings) Recipe Take To Cook?

Beef, Bean, and Squash Chili (125 x 1oz servings) takes 35 minutes to cook.


How Many Servings Does Beef, Bean, and Squash Chili (125 x 1oz servings) Recipe Make?

Beef, Bean, and Squash Chili (125 x 1oz servings) makes 125 servings.


What Are The Ingredients For Beef, Bean, and Squash Chili (125 x 1oz servings) Recipe?

The ingredients for Beef, Bean, and Squash Chili (125 x 1oz servings) are:

About 1 lb ground beef, 4 cans (14.5 oz) of no-salt-added diced tomatoes, 3 cans (15.5 oz) of beans, 3 large yellow squash, chili, onion, and garlic powder to taste


How Do I Make Beef, Bean, and Squash Chili (125 x 1oz servings)?

Here is how you make Beef, Bean, and Squash Chili (125 x 1oz servings):

Fry the beef and squash until brown and tender, add the remaining ingredients, stirring frequently until hot and boiling and nicely melded ~ 30 minutesServing Size: 125 x 1oz servingsNumber of Servings: 125Recipe submitted by SparkPeople user COFFEE4WIN.


What's The Nutritional Info For Beef, Bean, and Squash Chili (125 x 1oz servings)?

The nutritional information for Beef, Bean, and Squash Chili (125 x 1oz servings) is:

  • Servings Per Recipe: 125
  • Amount Per Serving
  • Calories: 21.1
  • Total Fat: 1.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 39.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

What Type Of Cuisine Is Beef, Bean, and Squash Chili (125 x 1oz servings)?

Beef, Bean, and Squash Chili (125 x 1oz servings) is Mexican cuisine.


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