The recipe Beef, Black Bean, and Chorizo Chili
Beef, Black Bean, and Chorizo Chili recipe is a Mexican Soup meal that takes several minutes to make. If you enjoy Mexican for Soup, you will like Beef, Black Bean, and Chorizo Chili!
Beef, Black Bean, and Chorizo Chili
- What Course Is Beef, Black Bean, and Chorizo Chili?
- How Long Does Beef, Black Bean, and Chorizo Chili Recipe Take To Prepare?
- How Long Does Beef, Black Bean, and Chorizo Chili Recipe Take To Cook?
- How Many Servings Does Beef, Black Bean, and Chorizo Chili Recipe Make?
- What Are The Ingredients For Beef, Black Bean, and Chorizo Chili Recipe?
- How Do I Make Beef, Black Bean, and Chorizo Chili?
- What's The Nutritional Info For Beef, Black Bean, and Chorizo Chili?
- What Type Of Cuisine Is Beef, Black Bean, and Chorizo Chili?
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Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. You can prepare it a day ahead and refrigerate, or up to two weeks ahead and freeze (be sure to thaw the chili overnight in the refrigerator). What Course Is Beef, Black Bean, and Chorizo Chili?Beef, Black Bean, and Chorizo Chili is for Soup. How Long Does Beef, Black Bean, and Chorizo Chili Recipe Take To Prepare?Beef, Black Bean, and Chorizo Chili takes several minutes to prepare. How Long Does Beef, Black Bean, and Chorizo Chili Recipe Take To Cook?Beef, Black Bean, and Chorizo Chili takes several minutes to cook. How Many Servings Does Beef, Black Bean, and Chorizo Chili Recipe Make?Beef, Black Bean, and Chorizo Chili makes 10 servings. What Are The Ingredients For Beef, Black Bean, and Chorizo Chili Recipe?The ingredients for Beef, Black Bean, and Chorizo Chili are: * Chorizo, pork and beef, 6 oz (remove)* Beef, stew meat 1.5 lb (remove) * Onions, raw, 1.5 cup, chopped (remove) * Garlic, 4 cloves, minced (remove) * chipotle chiles in adobo sauce, 4 peppers (remove) * Tomato Paste, .5 can (6 oz) (remove) * Sugar, 2 tsp (remove) * Salt, 1 tsp (remove) * Cocoa, unsweetened, 1 tbsp (remove) * *Coriander leaf, dried, 1 tsp (remove) * Oregano, ground, 1 tsp (remove) * *Cumin, ground, 1 tsp (remove) * Red Wine, 8 fl oz (remove) * Lime Juice, 2 fl oz (remove) * Beef broth, reduced-sodium, 2 can (14 oz), ready-to-serve (remove) * Canned Tomatoes, 2 cans (remove) * *cornmeal, 2 tbsp (remove) * Beans, pinto, 3 cups (remove) * Beans, black, 1 cup (remove) How Do I Make Beef, Black Bean, and Chorizo Chili?Here is how you make Beef, Black Bean, and Chorizo Chili: Heat a Dutch oven over medium-high heat. Add chorizo to pan; saut? until browned. Remove chorizo from pan. Add half of beef to pan; saut? until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onion and garlic to pan; saut? for about 3 minutes.Remove 4 chipotle chiles from can, and chop. Reserve remaining chiles and sauce for another use. Add chorizo, beef, chopped chiles, tomato paste, and next 6 ingredients (through ground cumin) to pan, and cook for 1 minute, stirring constantly. Stir in red wine, lime juice, beef broth, and tomatoes; bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.Gradually stir in cornmeal. Add pinto beans and black beans; bring to a boil. Cover, reduce heat, and simmer 30 minutes. This can simmer on the stove till dinner time.10 servings (serving size: about 1 cup chili)Number of Servings: 10Recipe submitted by SparkPeople user GLOKERSH.What's The Nutritional Info For Beef, Black Bean, and Chorizo Chili?The nutritional information for Beef, Black Bean, and Chorizo Chili is:
What Type Of Cuisine Is Beef, Black Bean, and Chorizo Chili?Beef, Black Bean, and Chorizo Chili is Mexican cuisine. |
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