Mexican

Black Bean and Chorizo Chili is for Soup.

Black Bean and Chorizo Chili takes 10 minutes to prepare.

Black Bean and Chorizo Chili takes 35 minutes to cook.

Black Bean and Chorizo Chili makes 12 servings.

The ingredients for Black Bean and Chorizo Chili are:

2 chipotle chilies in adobo sauce, finely chopped
1 tsp olive oil
1 large onion, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
5 garlic cloves, minced
6 oz Spanish chorizo sausage, diced
1 1/2 Tbsp chili powder
1 Tbsp ground cumin
1 1/2 tsp dried oregano
1 Tbsp fresh lime juice
1/8 tsp ground cinnamon
3 cups canned low sodium black beans, drained & rinsed
3 (14 oz) cans low sodium whole peeled tomatoes, undrained & chopped
1 (8 1/2 oz) can no salt added whole-kernel corn, drained
1 1/2 oz semi sweet chocolate, chopped
Salt & pepper, to taste

Here is how you make Black Bean and Chorizo Chili:

1. Heat a large pan over medium-high heat and add olive oil. Once warmed, add chilies, onion, bell peppers, garlic and chorizo; saute 5 minutes or until tender. Add chili powder, cumin, oregano, lime juice, cinnamon, black beans, tomatoes and corn, stirring to combine. 2. Bring mixture to a boil. Cover, reduce heat and simmer for 30 minutes, stirring occasionally. Remove from heat and stir in chocolate and salt & pepper to taste. Serve immediately.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Black Bean and Chorizo Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.7 g
• Cholesterol: 12.5 mg
• Sodium: 349.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.6 g
• Protein: 9.0 g

Black Bean and Chorizo Chili is Mexican cuisine.

The dietary needs meet for Black Bean and Chorizo Chili is Low Fat