Mexican

Black Bean Chili with Pork is for Dinner.

Black Bean Chili with Pork takes several minutes to prepare.

Black Bean Chili with Pork takes several minutes to cook.

Black Bean Chili with Pork makes 7 servings.

The ingredients for Black Bean Chili with Pork are:

1 lb boneless pork, cut into 1/2 inch cubes
2 15 oz cans black beans, drained (recipe calls for 2 16 oz cans black beans but I used 2 15 oz no salt added black beans)
1 red or yellow bell pepper, chopped
1medium tomato, peeled, seeded and chopped
1 small red onion, thinly sliced
1 clove garlic, crushed
1/2 tsp ground cumin
2 tsp chili powder
1/2 tsp salt
1 8 oz can tomato sauce

Opt:
1/2 c plain lowfat yogurt or sour cream
2 T chopped cilantro leaves

Here is how you make Black Bean Chili with Pork:

In a slow cooker, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce. Cover and cook on LOW 8-9 hours. Spoon into individual bowls; top with yogurt or sour cream and cilantro.Number of Servings: 7Recipe submitted by SparkPeople user MYJAKE.

The nutritional information for Black Bean Chili with Pork is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 355.5

• Total Fat: 6.2 g
• Cholesterol: 51.3 mg
• Sodium: 350.6 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 14.8 g
• Protein: 32.6 g

Black Bean Chili with Pork is Mexican cuisine.