Mexican

Chili -- hatch chilis, 3 bean, beef, and quinoa is for Soup.

Chili -- hatch chilis, 3 bean, beef, and quinoa takes 20 minutes to prepare.

Chili -- hatch chilis, 3 bean, beef, and quinoa takes 200 minutes to cook.

Chili -- hatch chilis, 3 bean, beef, and quinoa makes 10 servings.

The ingredients for Chili -- hatch chilis, 3 bean, beef, and quinoa are:

Leeks, 2 leek (remove)
*Onion - Red/Purple - 1/4 Cup, 4 serving (remove)
*Mushroom, Raw, Fresh, 284 gram(s) (remove)
*85% Lean Organic Ground Beef, 16 oz (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Coconut Oil, 2 tbsp (remove)
*Canned Diced Tomatoes 14.5 0z can, 14.5 oz (remove)
*365 Organic Kidney Beans (canned), 1.75 cup (remove)
*Premium Selection Organic Chili Hot Beans in Sauce, 1.75 cup (remove)
*365 Organic Black Beans, 1.75 cup (remove)
Beef Broth Central Market Organics, 4 cup (remove)
*365 Organic Quinoa, 1 cup (remove)
*Green Chili Peppers, canned, 1 cup (remove)
Seasonings: granulated garlic 1/2 tsp.
Cumin - 5 tsp. or to taste
Chili powder - 5 tsp. or to taste
salt - 1 tsp. or to taste
Black pepper - 1/2 tsp. or to taste

Here is how you make Chili -- hatch chilis, 3 bean, beef, and quinoa:

Saute chopped leeks and onion in olive & cocunut oil in dutch oven (soup pot) over medium-heat until slightly softened. Add mushrooms, and saute until liquid extracted. Add ground beef, saute until no longer pink. Add broth, tomatoes, chilis, and seasonings (except salt). Bring to boil, stirring often. Stir in beans, then quinoa.. Turn to simmer/ low. Cover, simmer 3-4 hours, stirring occasionally (every 15-20 minutes or so) to prevent sticking. Adjust seasonings, adding salt & pepper to taste.Really good on a cool day served with tortilla chips; top with cheddar cheese, light sour cream, and gaucamole as desired (toppings can REALLY increase calorie count!)Serving Size: Makes at least 10 bowls (1 cup each)Number of Servings: 10Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Chili -- hatch chilis, 3 bean, beef, and quinoa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 359.9

• Total Fat: 12.5 g
• Cholesterol: 30.8 mg
• Sodium: 691.1 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 7.7 g
• Protein: 21.6 g

Chili -- hatch chilis, 3 bean, beef, and quinoa is Mexican cuisine.