Mexican

Chipolte Pepper Black Bean Chili is for Dinner.

Chipolte Pepper Black Bean Chili takes 15 minutes to prepare.

Chipolte Pepper Black Bean Chili takes 240 minutes to cook.

Chipolte Pepper Black Bean Chili makes 16 servings.

The ingredients for Chipolte Pepper Black Bean Chili are:

5 cups cooked black beans (2c. dry)
1lb Ground turkey
1 1/2 cup chopped onion
2 cans Chili ready tomatoes
1 pkg taco seasoning
1 Sm can Ortega green chilis
8 Chipolte peppers in adobo sauce (canned)
1/2 cup Cilantro
1/2 cup chili powder
salt to taste.

Here is how you make Chipolte Pepper Black Bean Chili:

Boil the beans by themselves. Save the liquid.In a Lrg frying pan combine the ground turkey (I salted it ), chopped onions ( I like them large) cilantro and cook until onions start to get tender. Add the taco seasoning, canned tomatoes & chili powder. Stir together and then add the chipolte peppers, I cut them with a pair of scissors. Let cook together on low for about 10 minutes then add to the pan with Black beans and liquid. I taste until I have the chipolte as hot as we like it, adding more till it is perfect. Simmer for a 1/2 hr on low.Makes 16 cups.Number of Servings: 16Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Chipolte Pepper Black Bean Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 255.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.1 g
• Protein: 10.9 g

Chipolte Pepper Black Bean Chili is Mexican cuisine.

The dietary needs meet for Chipolte Pepper Black Bean Chili is Low Fat