Mexican

Fresh no bean chili is for Dinner.

Fresh no bean chili takes 10 minutes to prepare.

Fresh no bean chili takes 15 minutes to cook.

Fresh no bean chili makes 4 servings.

The ingredients for Fresh no bean chili are:

2.0 tsp Olive Oil
14.0 oz 85% Lean Ground Beef
0.5 cup, chopped Onions, raw
0.5 Med. Green Bell Pepper
1.0 Jalapeno Pepper
2.0 cloves Garlic
100.0 grams Cilantro, raw (handful)
1.0 can Canned Tomatoes
1.0 tsp Salt
1.0 tsp chili powder
2 oz Monterey Jack

Here is how you make Fresh no bean chili:

Warm the oil. Chop up garlic, onions and peppers and start to cook, a few minutes. Add the meat, cook until nearly all brown. Add tomatoes, cilantro and spices. Serve with.5 oz of cheese grated on top.Serving Size: Makes four 1.5 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ADVENTUREGRRL2.

The nutritional information for Fresh no bean chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.4

• Total Fat: 21.9 g
• Cholesterol: 76.3 mg
• Sodium: 796.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.1 g
• Protein: 23.7 g

Fresh no bean chili is Mexican cuisine.

The dietary needs meet for Fresh no bean chili is Low Carb