Mexican

Paula's Two Meat/Three Bean Chili for a Crowd is for Dinner.

Paula's Two Meat/Three Bean Chili for a Crowd takes 15 minutes to prepare.

Paula's Two Meat/Three Bean Chili for a Crowd takes 45 minutes to cook.

Paula's Two Meat/Three Bean Chili for a Crowd makes 15 servings.

The ingredients for Paula's Two Meat/Three Bean Chili for a Crowd are:

2 lb. 93% lean ground turkey
1 lb. 93% lean ground beef
3 cans (15 oz) tomato sauce
3 cans (6 oz) tomato paste
1 can (15 oz) dark red kidney beans
1 can (15 oz) light red kidney beans
1 can (15 oz) pinto beans
3 pkts McCormick Chili Seasoning (mild, original or hot to your taste)

Here is how you make Paula's Two Meat/Three Bean Chili for a Crowd:

1. Brown ground turkey & ground beef, drain.2. Mix all ingredients in a large stock pot.3. Bring to boil, reduce heat to low & simmer for 45 minutes.**NOTE: can also fix this in a 6 qt. crock pot and let it simmer all day.Number of Servings: 15Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Two Meat/Three Bean Chili for a Crowd is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 293.3

• Total Fat: 7.4 g
• Cholesterol: 17.3 mg
• Sodium: 1,333.2 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 8.0 g
• Protein: 26.2 g

Paula's Two Meat/Three Bean Chili for a Crowd is Mexican cuisine.