Mexican

Slow Cooker fresh lime, bean and pork chili is for Dinner.

Slow Cooker fresh lime, bean and pork chili takes several minutes to prepare.

Slow Cooker fresh lime, bean and pork chili takes several minutes to cook.

Slow Cooker fresh lime, bean and pork chili makes 6 servings.

The ingredients for Slow Cooker fresh lime, bean and pork chili are:

2 cups canned beans- black, white, kidney, pinto, etc......
3 cups salsa
1 cup chopped onion
1 cup chopped red bell pepper
6 thin sliced lean pork loin boneless chops
2-3 Tbs. taco seasoning ( I like Sharon's, on this site)
juice of 1 small lime
1 sm. can roasted green chilis
lime wedges (optional)
1 cup chopped cilantro(optional)
1 cup low fat mexican shredded cheese (optional)
1 cup low fat plain yogurt (optional)

Here is how you make Slow Cooker fresh lime, bean and pork chili:

Spray non stick skillet, rub chops with 1 Tbs. seasoning, brown in hot skillet to seal juices, 2-3 min each side. Put in bottom of crock pot. Mix all other ingredients (up to lime juice) in bowl and pour over chops. Add any extra spices to taste. Be careful of salt, as beans and seasoning are already salted. Cook on low 6-8 hours. Serve with brown rice or tortillas ,fresh lime wedges and chopped cilantro. Or ladle into bowls, and top with low fat shredded mexican cheese, and dallop of low fat plain yogurt.Number of Servings: 6Recipe submitted by SparkPeople user CALLDEBBY.

The nutritional information for Slow Cooker fresh lime, bean and pork chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.6

• Total Fat: 11.3 g
• Cholesterol: 34.1 mg
• Sodium: 67.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.4 g
• Protein: 21.1 g

Slow Cooker fresh lime, bean and pork chili is Mexican cuisine.