Mexican

Sweet Potato and Black Bean Chili is for Dinner.

Sweet Potato and Black Bean Chili takes 30 minutes to prepare.

Sweet Potato and Black Bean Chili takes 30 minutes to cook.

Sweet Potato and Black Bean Chili makes 3 servings.

The ingredients for Sweet Potato and Black Bean Chili are:

* 2 teaspoons extra-virgin olive oil
* 1 small onion, finely diced
* 1 small sweet potato, peeled and diced
* 2 cloves garlic, minced
* 1 tablespoon chili powder
* 2 teaspoons ground cumin
* 1/4 teaspoon ground chipotle chile, (see Note)
* 1/8 teaspoon salt, or to taste
* 1 1/3 cups water
* 1 15-ounce can black beans, rinsed
* 1 cup canned diced tomatoes
* 2 teaspoons lime juice
* 2 tablespoons chopped fresh cilantro

Here is how you make Sweet Potato and Black Bean Chili:

1. Heat oil in a large saucepan over medium-high heat. Add onion and potato and cook, stirring often, until the onion is slightly softened, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, until fragrant, about 30 seconds. Add water, bring to a simmer, cover, reduce heat to maintain a gentle simmer and cook until the potato is tender, 10 to 12 minutes. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat to maintain a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and stir in cilantro.Number of Servings: 3Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Sweet Potato and Black Bean Chili is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 452.2

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 891.1 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 22.7 g
• Protein: 21.8 g

Sweet Potato and Black Bean Chili is Mexican cuisine.

The dietary needs meet for Sweet Potato and Black Bean Chili is Vegan