Mexican

Tex Mex 3-Bean Spicy Chili is for Soup.

Tex Mex 3-Bean Spicy Chili takes 10 minutes to prepare.

Tex Mex 3-Bean Spicy Chili takes 90 minutes to cook.

Tex Mex 3-Bean Spicy Chili makes 12 servings.

The ingredients for Tex Mex 3-Bean Spicy Chili are:

1 pound extra lean ground beef - 96% Lean
1 large onion, chopped
1 1/2 green bell peppers, chopped
2 cans diced tomatoes (in tomato juice)
2 cans tomato sauce
1 can light red kidney beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can yellow corn
diced jalapeno peppers, optional
salt to taste

Spices (these measurements are approximate):

3 Tbsp. chili powder
2 Tbsp. chipotle chili powder
1 1/2 tsp. cumin
1 tsp. fajita seasoning
1 Tbsp. red pepper flakes, crushed

Here is how you make Tex Mex 3-Bean Spicy Chili:

In a large skillet, brown the ground beef with the onions and green peppers on medium low heat until the beef is cooked through and the onions and green peppers are tender. If needed, reduce heat and cover to soften the onions and peppers. In a large soup pot, add the diced tomatoes, the tomato sauce, the light red kidney beans (drained and rinsed), the dark red kidney beans (drained and rinsed), the black beans (drained and rinsed), and the corn. Add the ground beef with the onions and green peppers to the pot. Add a can or two of water to make it to the consistency that you like. Add the chili pepper, chipotle chili pepper, cumin, and fajita seasoning. Crush the red pepper flakes as you add them to the pot. Stir well. Cook on medium heat until almost to a bubble, stirring often, then reduce heat to low (or simmer), stirring occasionally, for at least an hour. Allow the spices to mingle. Add water as desired as it cooks down. Serving Size:?Makes 10-12 one-cup servings, depending on how thin or thick you make it.

The nutritional information for Tex Mex 3-Bean Spicy Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.3

• Total Fat: 2.6 g
• Cholesterol: 21.7 mg
• Sodium: 586.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 13.0 g
• Protein: 21.0 g

Tex Mex 3-Bean Spicy Chili is Mexican cuisine.