Mexican

Three Bean and Pork Slow Cooker Chili is for Dinner.

Three Bean and Pork Slow Cooker Chili takes several minutes to prepare.

Three Bean and Pork Slow Cooker Chili takes several minutes to cook.

Three Bean and Pork Slow Cooker Chili makes 10 servings.

The ingredients for Three Bean and Pork Slow Cooker Chili are:

1 medium onion, chopped
2 medium garlic gloves, minced
1 cup carrots, chopped
1 Tbsp chili powder
1 Tbsp oregano
1 cannned chipotle pepper in adobo sauce, chopped
salt and pepper to taste
2 pounds lean pork tenderloin, trimmed of fat and cut into 1 inch chunks
15 oz canned black beans, drained and rinsed
15 oz canned pinto beans, drained and rinsed
15 oz canned kidney beans, drained and rinsed
1 cup canned tomato puree
29 oz canned diced tomatoes, with green pepper/celery/onion, undrained
6 oz canned tomato paste

Here is how you make Three Bean and Pork Slow Cooker Chili:

Makes 10 servings.Combine onion, garlic, carrots, chili powder, oregano, chipotle pepper in adobo in slow cooker. Stir. Add remaining ingredients. Stir again.Cover and cook on High for 6 to 8 hours. If you prefer, reduce the heat to low after 3 to 4 hours.Number of Servings: 10Recipe submitted by SparkPeople user AMEREDITHJ.

The nutritional information for Three Bean and Pork Slow Cooker Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.3

• Total Fat: 11.4 g
• Cholesterol: 52.6 mg
• Sodium: 1,352.7 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 13.7 g
• Protein: 29.6 g

Three Bean and Pork Slow Cooker Chili is Mexican cuisine.