Mexican

Vegan Tempeh, Black Bean and Squash Chili (oil free) is for Soup.

Vegan Tempeh, Black Bean and Squash Chili (oil free) takes 45 minutes to prepare.

Vegan Tempeh, Black Bean and Squash Chili (oil free) takes 90 minutes to cook.

Vegan Tempeh, Black Bean and Squash Chili (oil free) makes 15 servings.

The ingredients for Vegan Tempeh, Black Bean and Squash Chili (oil free) are:

1 package tempeh
1 lb butternut squash, peeled and diced into small cubes
3 cans (4.5 c) cooked black beans
1 c. corn kernels
56 ounces canned tomatoes, undrained
one large bunch of kale, leaves removed from stems
medium onion - white, yellow or sweet, diced small
3 cloves garlic, pressed

Spices (to taste)
Ancho chili powder,
garlic granules,
Cayenne pepper,
cumim,
paprika,
sea salt,
fresh black pepper

Here is how you make Vegan Tempeh, Black Bean and Squash Chili (oil free):

Place onion and garlic into a large pot and saute until onion is clear - use cooking spray, a little water or broth to avoid sticking.Add tomatoes, including liquids, drained beans, and butternut squash to pan. Add spices. If mix is too thick, add vegetable broth or water as needed. The liquid will cook down and the chili will thicken as time goes on. You don't want SOUP but you don't want barely any liquid, either. The squash needs some liquid to properly cook.Bring to a low boil, then turn heat down and allow to simmer, stirring occasionally. Keep heat relatively low/medium to avoid the bottom burning. Once your squash is tender, add the tempeh, kale leaves, corn and additional spices, as needed.Simmer until kale is wilted and tempeh is warmed through.Enjoy with corn bread or over rice. :) Even better the next day!Makes @ 15 large servings, can be halved.Number of Servings: 15Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Vegan Tempeh, Black Bean and Squash Chili (oil free) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 163.1

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 258.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.6 g
• Protein: 10.4 g

Vegan Tempeh, Black Bean and Squash Chili (oil free) is Mexican cuisine.

The dietary needs meet for Vegan Tempeh, Black Bean and Squash Chili (oil free) is Vegan