Mexican

Vegetarian Bean and Sweet Potato Chili for Slow Cooker is for Dinner.

Vegetarian Bean and Sweet Potato Chili for Slow Cooker takes 15 minutes to prepare.

Vegetarian Bean and Sweet Potato Chili for Slow Cooker takes 360 minutes to cook.

Vegetarian Bean and Sweet Potato Chili for Slow Cooker makes 6 servings.

The ingredients for Vegetarian Bean and Sweet Potato Chili for Slow Cooker are:

1 tbsp olive oil
1 medium onion, diced
1 red bell pepper, diced
3 cloves garlic
2 tbsp chili powder
1 tsp cumin
1 tsp coriander
1 tsp salt
Cayenne pepper to taste (1/4 tsp for fairly mild chili)
4 cups diced sweet potato
1 14 oz can crushed tomatoes
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1.5 cups water

Here is how you make Vegetarian Bean and Sweet Potato Chili for Slow Cooker:

Saute onion, pepper and garlic in a frying pan on medium heat until soft. Add spices and cook for an additional 30 seconds or so.Add the sauteed veggies and all other ingredients to the slow cooker. Cook on low for 6-8 hours.Serving Size: Makes 6 servings, about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user MARASCA.

The nutritional information for Vegetarian Bean and Sweet Potato Chili for Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.0

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 717.4 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 13.7 g
• Protein: 9.9 g

Vegetarian Bean and Sweet Potato Chili for Slow Cooker is Mexican cuisine.

The dietary needs meet for Vegetarian Bean and Sweet Potato Chili for Slow Cooker is Vegan