Mexican

Vegetarian Black Bean, Sweet Potato and Quinoa Chili is for Dinner.

Vegetarian Black Bean, Sweet Potato and Quinoa Chili takes several minutes to prepare.

Vegetarian Black Bean, Sweet Potato and Quinoa Chili takes several minutes to cook.

Vegetarian Black Bean, Sweet Potato and Quinoa Chili makes 4 servings.

The ingredients for Vegetarian Black Bean, Sweet Potato and Quinoa Chili are:

1 tablespoon olive oil
1 onion, chopped
5 garlic cloves, chopped
1 1/2 tablespoons chili powder
1 tablespoon ground coriander
1 14.5-ounce can fire-roasted tomatoes
1/2 pound dried black beans, rinsed well
1 chipotle chile from canned chipotle chiles in adobo, minced
1 teaspoon dried oregano
2 teaspoons kosher salt + more to taste
1 1/2 cups sweet potatoes (2-3 small), cut into 1/2-inch cubes
1/4 cup quinoa, rinsed and drained
sour cream, to top (optional)
green onions, chopped, to top (optional)
fresh cilantro, chopped, to top (optional)

Here is how you make Vegetarian Black Bean, Sweet Potato and Quinoa Chili:

Heat the oil in heavy large pot over medium heat. Add the onion and cook until soft and beginning to brown, 6-7 minutes. Add garlic, chili powder, and coriander and stir. Cook together for 1 minute.Stir in the tomatoes with their juices, beans, chipotle pepper, and oregano. Add 5 cups of water and bring to a boil. Reduce heat to low, cover with lid slightly ajar and simmer until beans are flavorful and tender, anywhere from 2 - 4 hours (depending on the age of your beans).After 1 1/2 hours of cooking, add the sweet potatoes, quinoa, and salt. Place the pot's lid back on slightly ajar and allow to simmer on low heat until the beans are soft and the sweet potatoes and quinoa are cooked through. Add more water if the chili becomes too thick. Season to taste with salt and pepper. Serve with sour cream, cilantro, and green onion.Can make two days ahead. Store in refrigerator. Freeze leftovers.Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FIRELILY14.

The nutritional information for Vegetarian Black Bean, Sweet Potato and Quinoa Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 363.4 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 11.1 g
• Protein: 10.8 g

Vegetarian Black Bean, Sweet Potato and Quinoa Chili is Mexican cuisine.

The dietary needs meet for Vegetarian Black Bean, Sweet Potato and Quinoa Chili is Vegetarian