Mexican

Vegetarian White Bean Chili is for Soup.

Vegetarian White Bean Chili takes 15 minutes to prepare.

Vegetarian White Bean Chili takes 20 minutes to cook.

Vegetarian White Bean Chili makes 4 servings.

The ingredients for Vegetarian White Bean Chili are:

1 tbsp Extra Virgin Olive Oil
1 Medium Yellow Onion (1 Cup), sliced
2 stalks Celery, sliced
3 cloves Garlic, diced
1 Jalapeno Peppers, diced
3 cups Water
1.5 cubes Not-Chick'n Broth (Edward & Sons), any other vegetarian ?chicken? flavored broth, or vegetarian vegetable broth
2 cans (15.5oz) Great Northern Beans or other white bean (undrained)
2 Red Ripe Plum or Roma Tomatoes, diced
1.5 tsp Ground Cumin
2 tsp Chili powder
1 tsp Ground Coriander
? cup chopped fresh basil or 1 tsp dried basil
2 tbsp fresh Cilantro or Parsley, chopped
Salt & Pepper, to taste (optional)

Here is how you make Vegetarian White Bean Chili:

1. Heat oil in 4 qt. sauce pan over medium heat. Add onion, celery and jalape?o; cook for 3-5 minutes, stirring occasionally. Stir in garlic and cook an additional minute, watch that it doesn?t burn.2. Pour in 3 cups water, 1.5 cubes bouillon, 2 cans beans (undrained), 2 diced tomatoes, spices and herbs; stir well. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 10 minutes or until desired tenderness is reached. Add salt and pepper to taste.Serving Size:?Makes (4) 1?-cup servings

The nutritional information for Vegetarian White Bean Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,506.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 10.6 g
• Protein: 14.0 g

Vegetarian White Bean Chili is Mexican cuisine.

The dietary needs meet for Vegetarian White Bean Chili is Vegan