Mexican

White bean chiken chili is for Dinner.

White bean chiken chili takes 20 minutes to prepare.

White bean chiken chili takes 60 minutes to cook.

White bean chiken chili makes 1 servings.

The ingredients for White bean chiken chili are:

Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 1 clove
Perdue Ground Chicken (2 lbs)
Jalapeno Peppers, 1 small pepper chopped
*ground Cumin , 2 tsp
diced Tomatoes, 1 can
Beans, great northern, 14.5 oz can
Beans, white, 14.5 oz can
Yellow Sweet Corn, Frozen, 1 cup (optional)
Salt, 1 tsp
Pepper, black, 1 tsp
Sour Cream, reduced fat, 0.5 cup
red Onion, raw, 0.25 cup, chopped
Cilantro, fresh 2 tbsp
*Mild Green Chilis , canned, 2 -4oz cans
Chicken Broth, 2- 14.5 oz cans

Here is how you make White bean chiken chili:

drizzle skillet with olive oil and fry ground chicken add both kinds of onions and cook till tender. add peppers ,garlic and spices. Add beans and corn and add broth and tomatoes. Cook and mix together. Cook at a simmer till soup is hot and beans are cooked down just a little to add starch to the chili.. Last but not least add sour cream and stir together and serve. Spicy and good.Number of Servings: 1Recipe submitted by SparkPeople user JJAR18.

The nutritional information for White bean chiken chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,773.8

• Total Fat: 123.2 g
• Cholesterol: 1,102.2 mg
• Sodium: 7,324.5 mg
• Total Carbs: 225.1 g
• Dietary Fiber: 51.2 g
• Protein: 220.8 g

White bean chiken chili is Mexican cuisine.

The dietary needs meet for White bean chiken chili is Low Carb