Mexican

White bean chili (Vegan) is for Dinner.

White bean chili (Vegan) takes 10 minutes to prepare.

White bean chili (Vegan) takes 45 minutes to cook.

White bean chili (Vegan) makes 8 servings.

The ingredients for White bean chili (Vegan) are:

3.75 cup Cannellini Beans White Kidney Beans Bushs
4 cup Vegetable Broth
2 cans Chopped Green Chilies (small cans)
1 cup Tomatillo Chile Salsa, Mild
2 block Tofu, firm
4 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
2 clove Garlic
1.5 Tsp dried oregano
1tsp ground cumin
1.5 tsp ground coriander
1/8 tsp cloves

Here is how you make White bean chili (Vegan):

In a dry stock pot on medium heat, saute onions & celery until translucent. When they start to stick to the bottom of the pot, just add an ounce of water. It will loosen the onions from the bottom of the pot. Add minced garlic and saute until their aroma hits your nose. Add herbs and spices to toast for one minute, stirring constantly. Pour in vegetable broth, tofu & cannellini beans. Cover and let simmer for 30 minutes. Remove lid, add green salsa & chilies. Continue to let simmer for 10-20 minutes, or until the chili thickens to a stew. Serve over rice, or with corn bread. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEMADGRANOLA.

The nutritional information for White bean chili (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,231.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 7.5 g
• Protein: 14.5 g

White bean chili (Vegan) is Mexican cuisine.

The dietary needs meet for White bean chili (Vegan) is Vegan